If a recipe uses 3 cups of flour for every 2 cups of sugar, what is the flour-to-sugar ratio?

The flour-to-sugar ratio is determined by comparing the amounts of flour used to the amount of sugar. In this case, the recipe uses 3 cups of flour for every 2 cups of sugar, which can be expressed as a ratio of flour to sugar.

To construct the ratio, simply place the quantity of flour first and the quantity of sugar second. This gives us a ratio of 3 cups of flour to 2 cups of sugar, which can be written as 3:2. This format clearly indicates how much flour there is compared to sugar, maintaining the specified relationship from the recipe.

Understanding ratios is important, as they provide insight into the relationships between different quantities, which is essential for recipe modifications, ingredient substitutions, or scaling recipes up or down.